No one will believe you when you tell them how easy these are to make. (Hint: It’s all thanks to Betty Crocker™ roasted garlic mashed potatoes.)
When kneading in the flour, be patient. It may seem like a lot of flour to add, but the dough will absorb all of it as you knead.
Don’t feel like making sauce? Jarred Alfredo sauce will work in a pinch.