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Easy Gnocchi with Creamy Herb Sauce

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Easy Gnocchi with Creamy Herb Sauce
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 6
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No one will believe you when you tell them how easy these are to make. (Hint: It’s all thanks to Betty Crocker™ roasted garlic mashed potatoes.)

Ingredients

1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
1 1/2
cups milk
3
tablespoons butter, melted
1
egg, beaten
2 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1
cup heavy whipping cream
1
cup shredded Parmesan cheese
1/2
teaspoon salt
1 1/2
teaspoons lemon juice
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
teaspoon chopped fresh thyme leaves

Directions

  • 1 In 6-quart or larger saucepan, heat 4 quarts water to boiling over medium heat. Meanwhile, in 2-quart microwavable bowl, mix potatoes, milk and melted butter. Cover; microwave on High 4 to 6 minutes or until steaming. Uncover; let stand 2 minutes. Stir in egg. Stir in 1 cup of the flour and the baking powder.
  • 2 Spread 1 cup of the flour on work surface. Place remaining 1/4 cup flour in medium bowl. Transfer dough to work surface; knead to incorporate flour. Continue to knead 3 to 4 minutes longer or until dough is smooth. Divide dough into 4 pieces. Shape one piece into smooth ball, then shape to form 3/4-inch diameter log. Using knife, cut 1/2-inch pieces of dough; transfer to bowl of flour, and shake bowl to coat gnocchi in flour. Repeat with remaining 3 pieces of dough. Thoroughly toss to coat all gnocchi in flour.
  • 3 Meanwhile, in 4-quart saucepan, heat whipping cream just to boiling over medium heat. Remove from heat; stir in Parmesan cheese and salt. Stir in lemon juice.
  • 4 Add gnocchi to boiling water; return to boiling. Once gnocchi begin to float, reduce heat to simmering; cook 2 minutes. Using slotted spoon, transfer to mixture in saucepan; toss to coat. Stir in herbs.
Tips  

When kneading in the flour, be patient. It may seem like a lot of flour to add, but the dough will absorb all of it as you knead.

Don’t feel like making sauce? Jarred Alfredo sauce will work in a pinch.

Nutrition Information 
No nutrition information available for this recipe
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