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Easy Mini Quiche

(12 reviews)
Easy Mini Quiche
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 24
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Bite size Easy Mini Quiche; perfect for brunch or as an appetizer. You can vary the ingredients to make it with meat or vegetarian.

Ingredients

1 1/4
cups Original Bisquick™ mix
1/4
cup butter or margarine, softened
2
tablespoons boiling water
1/2
cup half-and-half
1
egg
2
medium green onions, thinly sliced (2 tablespoons)
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1/2
cup shredded Swiss cheese (2 oz)
1/4
cup red bell pepper, chopped finely

Directions

  • 1 Heat oven to 375°F. Generously grease 24 mini (1 3/4x1-inch) muffin cups with shortening or cooking spray.
  • 2 In small bowl, stir Bisquick™ mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough on bottom and up side of each muffin cup.
  • 3 In small bowl, beat half-and-half and egg until well blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
  • 4 Bake about 20 minutes or until edges are golden brown and centers are set. Cover; refrigerate any remaining appetizers.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
36.0
Daily Value
Total Fat
3.4g
5%
(
Saturated Fat
2.1g
10%
)
Cholesterol
16.9mg
6%
Sodium
31.4mg
1%
Total Carbohydrate
0.5g
0%
(
Dietary Fiber
0.0g
0%
,
Sugars
0.3g
)
Protein
1.1g
Daily Value*:
Vitamin C
2.40%
2%
Calcium
2.60%
3%
Iron
0.30%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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