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Prep 2min
Total25min
Servings4
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Ingredients
1
lb salmon fillets (about 4 - 4 oz pieces)
1/2
tbsp olive oil
4
sprigs fresh thyme
Salt and pepper, to taste
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Steps
1
Preheat the oven to 350° F. Spray an oven-safe pan with cooking oil.
2
Rinse the salmon in cool water and pat dry. Place into the prepared pan. Drizzle with olive oil and then sprinkle with salt and pepper. Lay a sprig of thyme over each piece.
3
Bake the salmon for 15-20 minutes, until it flakes easily with a fork.
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No nutrition information available for this recipe
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