Easy Turtle Tassies

  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 36

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup semisweet or dark chocolate chips
  • 1 container (16 oz) caramel dip
  • 1/2 cup chopped pecans, toasted

Steps

  • 1
    Heat oven to 350°F. Generously spray 36 mini muffin cups with cooking spray.
  • 2
    Shape dough into 36 (about 1-inch) balls. Place ball in each mini muffin cup; press in bottom and up sides.
  • 3
    Bake 8 to 12 minutes, or until edges are golden brown. Remove from oven. Immediately use back of rounded measuring teaspoon to make indentation in center of each cup, if necessary. In small microwavable bowl, microwave caramel dip 30 to 60 seconds or until softened.
  • 4
    Spoon about 1 teaspoon chocolate chips in bottom of each cookie cup; top with about 1 teaspoon caramel dip. Sprinkle each cup with pecans.
  • 5
    Let cool 30 minutes. Carefully remove from muffin cups using tip of pointed knife.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
85mg
4%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved