Please your vegan guests with this coconut-milk nog that's as loveable as the classic version.
Trying to be good to your body, but craving a wee bit o' ye holiday indulgences? Yeah, I get it.
Once last year, I picked all the bacon out of a piece of German Pancake, just because I wanted Christmas morning pancake in my boca quickaroo. Cravings happen.
I gotcha covered. Grab a bowl and three minutes from your day, and you can have a batch of homemade vegan egg nog in, like, no time at all. Here's how…
Start with almond milk or coconut milk beverage. The sweetened vanilla flavors are a great starting point for this recipe, making it easier (already) because you start with a touch of yummy flavor and build right on top of it!
A little extra whisk of sugar will get you a batch of deeelicious vegan egg nog in no time at all. (Bonus secret: whisk in a smidge of melted Earth Balance for a bit of extra oomph).
Flavor your batch with rum or rum flavoring. Either will work, but one option obviously works betta if you're sharing it with tots!
Sprinkle with nutmeg. This is where you start getting some serious eggnog flava.
A bit o' nutmeg too. That's nog flavor at its most traditional.
Whisk whisk. You're nearly done! Grab a straw – you're gonna need it, stat.
See what I mean? Egg nog. Straw. Nowza.
Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!