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Famous Dave's Bread Pudding with Praline Sauce

gabeycakes Recipe by

Famous Dave's Bread Pudding with Praline Sauce

Homestyle Bread Pudding with Praline Sauce. (Actually the bread pudding from Famous Dave's Restaurant) *Best served with vanilla bean ice cream Recipe From : http://www.food.com/recipe/famous-daves-b 10 servings

(9 comments)
  • Prep Time 0 min
  • Total Time 60 min
  • Servings 0
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1
loaf cinnamon swirl bread
2/3
cup golden raisins
1 1/2
cups sugar
4
cups milk
2
cups heavy whipping cream
1/4
cup vanilla extract
8 eggs (beaten)
1
teaspoon cinnamon
PRALINE SAUCE
2
cups unsalted butter (cubed)
1 1/2
cups chopped pecans
3
lbs. light brown sugar
1 1/2
cups heavy whipping cream
1/2
teaspoon cinnamon
2 1/2
cups sour cream
1 1/2
teaspoon vanilla extract

Directions

  • 1 Tear bread into 1
  • 3 Whisk sugar, milk, 2 cups whipping cream, vanilla, eggs and cinnamon until blended. Pour over bread mixture.
  • 4 PRALINE SAUCE: Heat 1 cup butter in large saucepan until melted. Add pecans and mix well. Bring to a boil. Cook until pecans begin to change color. (Mixture will foam over, so use a large saucepan.) Add remaining butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from heat. Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. Cook over low heat until blended, stirring constantly; increase heat. Cook to 230 degrees on a candy thermometer. Stir in pecan mixture. Add sour cream and vanilla and mix well. Remove from heat.

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