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Famous Dave's Bread Pudding with Praline Sauce

(9 reviews)
Famous Dave's Bread Pudding with Praline Sauce
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 10
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Home-style Bread Pudding with Praline Sauce. (Actually the bread pudding from Famous Dave's Restaurant)

Ingredients

1
loaf cinnamon swirl bread
2/3
cup golden raisins
1 1/2
cups sugar
4
cups milk
2
cups heavy whipping cream
1/4
cup vanilla extract
8
eggs (beaten)
1
teaspoon cinnamon

PRALINE SAUCE

2
cups unsalted butter (cubed)
1 1/2
cups chopped pecans
3
lbs light brown sugar
1 1/2
cups heavy whipping cream
1/2
teaspoon cinnamon
2 1/2
cups sour cream
1 1/2
teaspoon vanilla extract

Directions

  • 1 Tear bread into 1
  • 2 Whisk sugar, milk, 2 cups whipping cream, vanilla, eggs and cinnamon until blended. Pour over bread mixture.
  • 3 PRALINE SAUCE: Heat 1 cup butter in large saucepan until melted. Add pecans and mix well. Bring to a boil. Cook until pecans begin to change color. (Mixture will foam over, so use a large saucepan.) Add remaining butter and mix well. This will cool the pecan mixture and stop the cooking process. Remove from heat. Combine brown sugar, whipping cream and cinnamon in a saucepan and mix well. Cook over low heat until blended, stirring constantly; increase heat. Cook to 230° F on a candy thermometer. Stir in pecan mixture. Add sour cream and vanilla and mix well. Remove from heat.
Nutrition Information 
No nutrition information available for this recipe
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