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Fiesta Dip

Cheeky Kitchen Recipe by
(4 reviews)
Fiesta Dip
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 24
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Fiesta Dip

Looking for a party-sized dip everyone will adore? This incredibly easy Fiesta Dip is full of all the flavors everyone loves, and takes literally minutes to make!

Ingredients

8
ounces cream cheese, softened
2
containers (5.3 ounce) Yoplait® Greek 100 protein vanilla yogurt
1
can (11 ounce) canned corn with peppers
1
(15 ounce) black beans, drained
1
can (14.5 ounce) Muir Glen™ fire roasted diced tomatoes
1
packet Old El Paso™ taco seasoning mix
2
cups sharp cheddar, shredded
1
bag Food Should Taste Good™ chips (blue corn or jalapeño Flavors)

Directions

  • 1 In a large bowl or stand mixer, beat together the cream cheese, yogurt, mexicorn, black beans, tomatoes, taco seasoning, and cheddar until smooth. Serve immediately with chips or cover and store in fridge until ready to serve. Enjoy!
See Step By Step

Step By Step  

Whip it up! Easy Fiesta Dip

As prepared by Cheeky Kitchen,

Who needs skinny dipping?! When you've got this recipe for creamy fiesta dips, you can dip it up big style in no time at all!


Party dips are the boss. Let's be honest. Ain't nobody got time for a party when there's not a party dip present. But, in the middle of prepping all your potluck offerings, adding one more recipe to the menu can feel overwhelming, and you get tempted to just buy the premade stuff and call it good.

OH NO YOU ISN'T! Because this easy Fiesta dip is perfect for picnic, potlucks, and party tables, and is so absurdly quick to whip up, you won't believe it.

Yes, you say, but what about the taste. Oh, honey. This dish tastes better than a jalapeño on a sombrero dancing to a mariachi band. It's delicioso!

 

Easy Fiesta Dip - ingredients

Look at how easy the ingredient lineup is. Ingredients you can pronounce. Stuff you've probably already got in your kitchen.

 

Easy Fiesta Dip

Now, whip them together, and WOW. You're done dippable real quickable!

 

Fiesta Dip - in bowls surrounded by chips

This recipe is great to make ahead. It lasts up to two days in the fridge. And if you're looking for a hot dip, instead of a cool one, just plop this into a crockpot and heat until melty.

Life es muy bien, no?!

 

Easy Fiesta Dip final

 



 

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!

 

Here are a few other quick and easy chip dips:


See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
270mg
11%
Potassium
115mg
3%
Total Carbohydrate
13g
4%
(
Dietary Fiber
2g
9%
,
Sugars
2g
)
Protein
6g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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