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Flaming S'mores Cocktail

E is for Eat Recipe by

Flaming S'mores Cocktail

Roasting marshmallows on an open fire... in your drink!

(2 reviews)
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
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Flaming S'mores Cocktail


tablespoons marshmallow creme/fluff
graham crackers
packet hot chocolate
mini marshmallows
ounces marshmallow vodka (vanilla or whipped cream vodka would work too)
ounces chocolate liqueur (such as Godiva™ or Creme de Cacao)
ounce heavy cream
ounce high-proof alcohol (such as Bacardi™ 151)


  • 1 Crush graham crackers very fine and mix with hot chocolate mix. Rim martini glass by first dipping in marshmallow creme and then dipping in the graham cracker mixture.
  • 2 Skewer three mini marshmallows with a toothpick and rest on the side of the glass.
  • 3 In a shaker with ice, combine vodka, chocolate liqueur and cream. Shake vigorously and strain into prepared glass.
  • 4 Gently float the high-proof alcohol on the surface of the drink. Carefully light with a kitchen torch. Toast your marshmallows on the flame and enjoy once the alcohol has burned off. Cheers!

Nutrition Information

No nutrition information available for this recipe
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See Step By Step

A s'mores drink that will actually toast your marshmallows!  

As prepared by E is for Eat

You’ve heard about chestnuts roasting on an open fire, but what about marshmallows? And what if that open fire was right in your martini glass?

S’mores aren’t just for campfires in the summer. There’s nothing that says the delicious concoction can’t warm your belly in the winter!

Flaming S'mores Cocktail

You'll need all of the ingredients for s’mores, plus alcohol to mimic the delicious dessert. Mini marshmallows, graham crackers, hot chocolate mix (bonus points if it has mini marshmallows in it), cream, marshmallow vodka, and crème de cocoa. You will also need a high-proof alcohol for lighting. As long as it’s higher in proof than the alcohol you’ll be pouring it onto, it should sit on top without mixing into the drink. Bacardi 151 is always a safe bet when it comes to lighting up cocktails and shots, though a high-proof vodka might also work.

Flaming S'mores Cocktail

To create the delicious s’mores rims, start by dipping your martini glass into marshmallow crème.

Flaming S'mores Cocktail

Then, dip it into a mixture of crushed graham crackers and hot chocolate mix. (Mini food processors work wonders for creating super-fine crumbs).

Flaming S'mores Cocktail

Shake together cream, marshmallow vodka and crème de cocoa. Pour into prepared glass. Skewer a few mini marshmallows on a toothpick and rest on the side of the glass.

Flaming S'mores Cocktail

Now for the fun part! Gently pour the Bacardi 151 evenly over the top of the drink so it sits on top. Pouring over the back of a spoon can be helpful here. Then – this is very important – put the cap on the bottle and set it very far from your drink. If you spilled any on the table, wipe that up and remove the cloth. (We don’t need any real fires on our hands!)

Flaming S'mores Cocktail

We recommend one of these “wand” lighters to keep your fingers away from the flammable liquids.

Flaming S'mores Cocktail

Roast your marshmallows over the flame and when the alcohol has burned off, enjoy your delicious s’mores cocktail. Cuddle up by the fireplace and toast to toasted marshmallows, graham crackers and chocolate!

Jaymee Sire is an Emmy-award winning sports anchor by day and food blogger by night. (Or sometimes vice-versa depending on the sports schedule). You can check out more of Jaymee’s delicious creations on her alphabet-themed food blog, E is for Eat. Cheers!

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