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Fossil Cookies

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Fossil Cookies
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 18
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Cookies imprinted to look like fossils!

Ingredients

2
cups all-purpose flour, plus more if needed
1/4
teaspoon salt
1/4
teaspoon baking powder
1/2
cup butter (1 stick), softened slightly
3/4
cups sugar
1
large egg
1
teaspoon pure vanilla extract
1/3
cup toffee bits

Directions

  • 1 Whisk flour, salt and baking powder together. Set aside.
  • 2 Beat butter and sugar together until light and fluffy. Add egg and stir to combine. Stir in vanilla. Stir in flour mixture just until combined.
  • 3 Crush toffee bits to fine crumbs, either using a food processor or by placing in a bag and smashing with a rolling pin. Stir toffee bits into cookie dough.
  • 4 Scoop out 18 pieces of cookie dough; flatten into irregular shaped cookies that resemble rocks. Set cookies on parchment paper-lined baking sheets.
  • 5 Either set a piece of plastic wrap over a cookie and imprint using plastic bugs, shells, or leaves, or dust a fossil impression mat lightly with flour and rub it over the cookies.
  • 6 Freeze cookies for 15-30 minutes.
  • 7 Heat oven to 350ºF.
  • 8 Bake cookies for 12-14 minutes, until lightly golden brown around the edges.
  • 9 Allow to cool completely before serving.
Nutrition Information 
No nutrition information available for this recipe
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