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French Toast Muffins

(14 reviews)
French Toast Muffins
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 6
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French Toast Muffins

Muffins dipped in melted butter and cinnamon sugar for a French toast flair.

Ingredients

2
cups Original Bisquick™ mix
1/3
cup sugar
2/3
cup milk
1
whole egg
2
tablespoons oil

Cinnamon Sugar Topping:

1/4
cup sugar
1/2
teaspoon cinnamon
1/4
cup butter, melted

Directions

  • 1 Preheat oven to 400°F and spray muffin tin with cooking spray.
  • 2 In a medium bowl mix the Bisquick™, sugar, milk, egg, and oil until combined. Fill 6 of the muffin tins 2/3 of the way full. Bake for 13-15 minutes or until golden brown.
  • 3 Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip each muffin top in melted butter, then in the cinnamon sugar mixture.
See Step By Step

Step By Step  

French Toast Muffins

As prepared by Girl Who Ate Everything,

You wake up on Saturday morning with a hankering for some muffins…hmm…or maybe some French toast. What’ll it be? Have it all with these French Toast Muffins!


No need to choose between French toast and muffins when these French Toast Muffins are here! It’s the best parts of French Toast rolled up into muffin form.

French Toast Muffins Recipe

Remember that I am so not a morning person, so anything I make for breakfast has to be really quick or I give up and head for the cereal box.

To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and had the batter whipped up in less than five minutes.

Batter for French Toast Muffins

Once the muffins have baked to a perfect golden brown, dip them in melted butter and a mixture of cinnamon and sugar to give them that French toast flair.

Dipping French Toast Muffins in Cinnamon Sugar

Now, I enjoyed these all by themselves but if you felt the need you could definitely give these a drizzle of maple syrup. Just like French toast, the muffins aren’t terribly sweet inside so the cinnamon sugar compliments it perfectly.

Who could resist this light and fluffy muffin dipped in butter and smothered in a sweet cinnamon sugar mixture? Not me! Especially eaten warm, these muffins are little bites of paradise.


More Breakfast Treats



 

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
See Recipe
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210.4
Daily Value
Total Fat
13.8g
21%
(
Saturated Fat
5.9g
30%
)
Cholesterol
46.6mg
16%
Sodium
21.9mg
1%
Total Carbohydrate
21.0g
7%
(
Dietary Fiber
0.1g
0%
,
Sugars
20.8g
)
Protein
1.7g
Daily Value*:
Vitamin C
0%
0%
Calcium
3.90%
4%
Iron
0.80%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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