You wake up on Saturday morning with a hankering for some muffins…hmm…or maybe some French toast. What’ll it be? Have it all with these French Toast Muffins!
No need to choose between French toast and muffins when these French Toast Muffins
are here! It’s the best parts of French Toast rolled up into muffin form.
Remember that I am so not a morning person, so anything I make for breakfast has to be really quick or I give up and head for the cereal box.
To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and had the batter whipped up in less than five minutes.
Once the muffins have baked to a perfect golden brown, dip them in melted butter and a mixture of cinnamon and sugar to give them that French toast flair.
Now, I enjoyed these all by themselves but if you felt the need you could definitely give these a drizzle of maple syrup. Just like French toast, the muffins aren’t terribly sweet inside so the cinnamon sugar compliments it perfectly.
Who could resist this light and fluffy muffin dipped in butter and smothered in a sweet cinnamon sugar mixture? Not me! Especially eaten warm, these muffins are little bites of paradise.
More Breakfast Treats Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!