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Prep 40min
Total2hr40min
Servings20
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Ingredients
1
lb lean (at least 80%) ground beef
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1/2
cup shredded pepper jack cheese
3
cups masa harina
1
teaspoon salt
3
cups warm water
1/4
cup butter
Oil for frying
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Steps
1
Brown ground beef in skillet over medium-high heat. Drain meat, then stir in taco seasoning and water according to package; cook for 5 to 8 minutes to reduce liquid.
2
Stir in 1 can Old El Paso™ green chiles; cook for 2 minutes or until most of the liquid has evaporated and pan is dry. Let cool completely. Stir in cheese
3
Flatten some dough in your hand, then add a spoonful of your taco meat, then wrap the dough around the meat forming a ball.
4
Steam your tamale balls for about two hours.
5
Remove the balls from the steamer, dust with flour, and fry for a few minutes until browned on all sides.
6
Serve with salsa.
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No nutrition information available for this recipe
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