And you thought you'd had a breakfast sandwich before...
As the recent burger craze continues, more and more burgers become over the top. I love burgers, and I love over-the-top food, so you guys can imagine that this is right up my alley!
A few years back, the trend was putting a burger on a donut. This version takes that idea into a new direction by putting a sausage burger onto an apple fritter, a style of donut that has fresh apples and cinnamon sugar.
I also added a fried egg to my fritter burger, because come on – it's breakfast, right?!
Apple fritters are easy to make. Just mix Bisquick with apples, egg, and milk.
Meanwhile, cook up the sausage patties.
Ok, the batter is ready.
Shallow fry it on both sides until it is fully cooked, and nice and brown. Hit it with some cinnamon sugar right when it comes out of the pan.
Oh yeaaaaaah. Honestly, no matter how many bells and whistles it has, the best part of any breakfast sandwich for me is the oozing egg.
This is quite the way to start your day!
Dan Whalen had his first apple fritter in preparation for this recipe. He has been blogging for over 6 years at The Food in my Beard; Check Dan's Tablespoon profile often to try his recipes with creative international spins!