For all of those chocolate and peanut butter lovers, this cheesecake is for you! I’m convinced the devil himself arranged the marriage between chocolate and peanut butter because no other duo is so powerfully tempting.
Whether it’s sneaking a spoonful of peanut butter sprinkled with chocolate chips hidden in the pantry closet or claiming the Oreos just happened to fall into the peanut butter container, I find a way every day to make room for some chocolate and peanut butter in my life.
This Frozen Peanut Butter Cheesecake
was actually intended for a get together at my friend’s house…but it didn’t quite make it there.
I couldn’t let it go. All of that peanut butter and chocolate goodness had to stay with me.
And the fact that I snuck a piece out of the cheesecake to taste it further convinced me that I had to bring Plan B to my friend’s house. I couldn’t take a partially eaten cheesecake to a party (or at least that’s what I told myself)!
This dessert starts off with a crispy chocolate crust covered with a creamy peanut butter cheesecake filling and drizzled with warm peanut butter and chocolate on top.
And get this…it’s frozen. Yep. No need to heat your house up for an hour with a blazing oven and no worrying about those pesky cracks that can inevitable destroy your self confidence and the aesthetic appeal of your cheesecake. This cool, creamy cheesecake is refreshing and forgiving.
I’ve been sinfully indulging in this cheesecake for days. Hey, I can always repent tomorrow.
More Frozen Desserts
Chill out with creamy frozen delicacies like these: Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!