This easy freezer treat is everything s'mores rolled into summer's perfect delight.
Here at Tablespoon, we’ve got a few faves that everyone loves.
Take, for instance, our Frozen Strawberry Crunch Cake. It’s basically Delicious poured into a pan and sliced into personal-size pieces.
So, we decided to riff off that baby – because Delicious is delightful! But when you take S’crumptious and multiply it by S’mores and freeze it in a cake pan...
Well, then you’ve got this Frozen S’mores Crunch Cake.
And OMG. It is SO scrumptious!
Start with a box of Nature Valley granola bars. When crumbled, they give this frozen cake incredible munchy flavor with seriously crunchy texture.
A quick whip of marshmallow fluff, cream cheese, and whipped cream and you’ve got this glorious homemade marshmallow-ice cream center.
Spread on some hot fudge sauce. Chocolate. All that chocolate.
I used a thick and creamy hot fudge sauce. You can do the same, just make sure you pour it in the center of your cake. Use even more if you want a nice thick center layer.
Or use Nutella. But that’s only if you want to blow your life up with glitter balloons and hazelnutty happiness. You decide.
Top the chocolate with the remaining creamy stuff, then add the remaining crumble mixture on top and then freeze it.
Slices of this stuff are s’more delicious that you may ever have thought possible.
Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!