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German Potato Salad

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German Potato Salad
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Made with a tangy vinaigrette, German potato salad has a lovely sweet-sour-salt combination of flavors.

Ingredients

2
lbs medium red potatoes, sliced into 1/4 inch rounds and boiled to tender
4
slices bacon, cooked and drained on paper towel
1/4
cup apple cider vinegar
1/2
cup olive oil
1
tsp Dijon mustard
1
tsp sugar
1/2
tsp paprika
1/2
tsp kosher salt
1/4
tsp ground black pepper

Directions

  • 1 Add the potatoes to a large bowl. Crumble the bacon on top and stir to combine.
  • 2 Whisk together the vinegar, olive oil, mustard, parsley, sugar, paprika, salt and pepper. Pour immediately over the potatoes and stir well to combine.
  • 3 Serve immediately, warm, or chill until ready to serve.
Nutrition Information 
No nutrition information available for this recipe
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