Skip to main content

Ginger Simple Syrup

Michelle_P Recipe by

Ginger Simple Syrup

Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift. 2 cups simple syrup, approximately

(4 reviews)
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 0
Error occurred while adding to favorites Error occurred while removing from favorites X

oz fresh ginger root (2 pieces, each about 10 inches long)
cups sugar
cups water


  • 1 Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • 2 Bring the sugar and water to a boil over medium high heat.
  • 3 Add the sliced ginger and bring the mixture back up to a simmer.
  • 4 Remove from heat and allow to steep for at least 30 minutes.
  • 5 Strain syrup through fine mesh. Discard ginger.
  • 6 Syrup keeps for a month refrigerated in an airtight container.
More To Explore
powered by ZergNet

Comments (4)

Add a Review

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?

Thank you for your report.

The place to feed your fix for recipes, food hacks, how-tos and party ideas.