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Ginger Simple Syrup

(4 reviews)
Ginger Simple Syrup
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
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  • Pinterest
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  • Fave
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  • Email
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  • Facebook
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  • Print
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Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift.

Ingredients

8
oz fresh ginger root (2 pieces, each about 10 inches long)
2
cups sugar
2
cups water

Directions

  • 1 Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • 2 Bring the sugar and water to a boil over medium high heat.
  • 3 Add the sliced ginger and bring the mixture back up to a simmer.
  • 4 Remove from heat and allow to steep for at least 30 minutes.
  • 5 Strain syrup through fine mesh. Discard ginger.
  • 6 Keep the syrup for a month refrigerated in an airtight container.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
108.1
Daily Value
Total Fat
0.1g
0%
(
Saturated Fat
0.0g
0%
)
Sodium
3.3mg
0%
Total Carbohydrate
27.5g
9%
(
Dietary Fiber
0.3g
1%
,
Sugars
25.2g
)
Protein
0.3g
Daily Value*:
Vitamin C
1.20%
1%
Calcium
0.30%
0%
Iron
0.50%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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