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Ginger Simple Syrup

(4 reviews)
Ginger Simple Syrup
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
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Ginger infused simple syrup is so easy to make! It will add a touch of festive cheer to your favorite cocktail, and, decanted in a pretty bottle, is a delightful homemade hostess gift.

Ingredients

8
oz fresh ginger root (2 pieces, each about 10 inches long)
2
cups sugar
2
cups water

Directions

  • 1 Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • 2 Bring the sugar and water to a boil over medium high heat.
  • 3 Add the sliced ginger and bring the mixture back up to a simmer.
  • 4 Remove from heat and allow to steep for at least 30 minutes.
  • 5 Strain syrup through fine mesh. Discard ginger.
  • 6 Keep the syrup for a month refrigerated in an airtight container.

Nutrition Information 

No nutrition information available for this recipe
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