Ginger Simple Syrup

  • Prep 30 min
  • Total 30 min
  • Servings 16

Ingredients

  • 8 oz fresh ginger root (2 pieces, each about 10 inches long)
  • 2 cups sugar
  • 2 cups water

Steps

  • 1
    Peel the ginger root with a vegetable peeler, and cut into thin rounds.
  • 2
    Bring the sugar and water to a boil over medium high heat.
  • 3
    Add the sliced ginger and bring the mixture back up to a simmer.
  • 4
    Remove from heat and allow to steep for at least 30 minutes.
  • 5
    Strain syrup through fine mesh. Discard ginger.
  • 6
    Keep the syrup for a month refrigerated in an airtight container.

No nutrition information available for this recipe
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