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Prep 25min
Total45min
Servings12
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Ingredients
1/4
cup unsalted butter
1
(12 oz) box Golden Grahams™ Cereal
1
(10 1/2 oz) bag mini marshmallows
1 1/2
cups milk chocolate chips
1/2
cup chocolate-hazelnut spread (such as Nutella®)
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Steps
1
Line a 10 1/2 x 15 1/2 baking sheet with parchment paper (makes for easier rolling up and removal) and spray with baking spray.
2
Melt butter in a 6 quart pot, then add marshmallows. Melt marshmallow and butter completely over low heat, stirring constantly to prevent scorching. Leave a few marshmallows more whole to give a s'mores look.
3
Add the Golden Grahams™ cereal to the marshmallow mixture. Combine well.
4
Spread mixture into the prepared pan. Spray the back of a spatula with cooking spray to help in pressing the mixture into the pan. (Be careful -- the mixture will be hot.)
5
In a microwave-safe bowl, combine chocolate chips and hazelnut spread. Melt at 1 minute intervals, stirring after each, until completely melted and smooth.
6
Spread over Golden Grahams™ base. Let set in a cool place until chocolate sets up. Be careful not to let the chocolate get too hard-set or it will be hard to roll.
7
Lift the parchment paper and, starting on one of the long sides, begin rolling, using the parchment paper to help roll as you go.
8
Put the roll in the fridge for a few minutes to set it. Using a sharp, serrated knife, cut the roll into individual rounds. Serve immediately or pack in airtight plastic food bags and bring with you to the beach, park or hike.
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No nutrition information available for this recipe
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