Skip to main content

Granola Cups with Yogurt and Berries

(2 reviews)
Granola Cups with Yogurt and Berries
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 12
  • Pinterest
    563
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    0

  • Pinterest
    563
  • Fave
    0
  • Email
    0
  • Facebook
    80
  • Print
    0

One-bite breakfast wonders! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try. Everyone will love!

Ingredients

1 1/2
cups Gluten Free Chex™ Granola Mix Mixed Berry Almond
5
tablespoons butter, melted
1/4
cup sugar
1/2
cup Yoplait® Original vanilla yogurt
1/2
cup fresh berries

Directions

  • 1 Preheat oven to 350º F. Spray a 12-cup mini muffin tin with nonstick baking spray.
  • 2 In a small food processor, pulse granola until finely crumbled. Stir in butter and sugar. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center. Bake for 6-8 minutes, or until the edges begin to turn slightly golden. Remove from oven and cool completely before gently transferring granola cups to serving tray.
  • 3 To serve, place a dollop of vanilla yogurt in the center of each granola cup. Top with fresh berries. Serve immediately and enjoy!
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet