Skip to main content

Green Beans with Bacon and Candied Pecans

(0 reviews)
Green Beans with Bacon and Candied Pecans
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Green beans are even better with a sweet and salty kick.

Ingredients

3
tablespoons maple syrup
2
tablespoons olive
1
tablespoon red wine vinegar
1/2
teaspoon Dijon mustard
2
cloves garlic
1
lb. fresh green beans, trimmed
6
slices cooked bacon, crumbled
1/4
cup chopped candied pecans
salt and pepper

Directions

  • 1 Emulsify maple syrup, olive oil, red wine vinegar, Dijon mustard, and garlic in a food processor or blender, and set aside.
  • 2 Blanch green beans by boiling them for 3-5 minutes until crisp. Drain the beans immediately and transfer them to a large bowl of ice water. Wait three minutes and drain. Allow the green beans to air dry or by patting them with a paper towel.
  • 3 Toss the beans in the dressing and top them off with the crumbled bacon and pecans. Season lightly with salt and pepper.
Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet