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Grilled Buttermilk Honey Herb Chicken

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Grilled Buttermilk Honey Herb Chicken
  • Prep Time 20 min
  • Total Time 2 hr 40 min
  • Servings 4
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Moist, grilled chicken has never been easier! Skip the brine, and opt for buttermilk chicken instead.

Ingredients

4
boneless skinless chicken breasts (about 1 1/2 lb)
1
cup buttermilk
2
tablespoons butter, melted
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1
tablespoon honey
2
tablespoons chopped fresh Italian (flat-leaf) parsley
2
tablespoons chopped fresh basil leaves
1
lemon, cut into wedges

Directions

  • 1 In large resealable food-storage plastic bag, mix chicken breasts and buttermilk. Seal, removing as much air as possible. Place bag in large bowl; refrigerate at least 2 hours but no longer than 24 hours.
  • 2 Heat gas or charcoal grill. Remove chicken from bag, and pat dry with paper towels; discard buttermilk. Brush chicken with melted butter; sprinkle with salt and pepper.
  • 3 Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 4 Drizzle chicken with honey; top with parsley and basil. Serve with lemon wedges.
Tips  

While the subtle buttermilk and honey flavors of this chicken are lovely, if you need a little spice, serve with harissa or spicy salsa.

Experiment with different types of honey and herbs, such as marjoram and lemon verbena.

Nutrition Information 
No nutrition information available for this recipe
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