It's easy to grill up a pizza in minutes, and this one with honey and sriracha chicken is truly delicious.
I have wanted to try grilling a pizza for what feels like forever.
Since I have pretty much grilled everything else, I haven’t a clue why it has taken me this long to throw a little pizza dough on the grill. Whatever the reason, this was my very first grilled pizza. It will definitely not be my last!
For one, grilled pizzas require no oven, which means your house stays cool. That alone should be reason enough to give grilling a try.
Two, the taste is incredible. Grilled pizzas taste so much like real wood-fired Italian pizzas, but without the expense of a high-priced pizza oven. Score!
In addition, can we talk about the flavors going on?
Oh my gosh, honey, sriracha and manchego cheese. SO GOOD.
So preheat the grill and grab your ingredients.
Unroll the pizza dough onto a well-floured pizza peel (or baking sheet). Prebake your pizza crust on the grill for 2-3 minutes per side. Remove and place back on the pizza peel.
Whisk together the ingredients for the honey glaze and place the mixture over the stove. Bring to a boil and then simmer 2-3 minutes. Remove from the heat and stir in the chicken.
Spread the pasta sauce over the pizza dough.
Next add the manchego cheese. Then add the chicken, bacon and jalapenos. Top with the mozzarella.
Place the pizza back on the grill and grill for 5-8 minutes or until the cheese melts.
Slice and serve.