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Sriracha Thai Chicken Pizza

Cheeky Kitchen Recipe by
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Sriracha Thai Chicken Pizza
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 6
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Sriracha Thai Chicken Pizza

Spicy, spicy and sooo good. This gorgeous Sriracha Thai Chicken Pizza is delicious, feisty, and so simple to pull together. Toss it on the grill to keep your summer kitchen cool!

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
cup peanut sauce
1
can (10 ounce) canned chicken breast, drained
1
clove garlic, finely chopped
1/2
red bell pepper, sliced
1/2
green bell pepper, sliced
1/2
cup bean sprouts (optional)
1 1/2
cup shredded jack cheese
1
cup fresh cilantro leaves
1
tub (5.3 ounce) Yoplait® Greek 100 protein vanilla yogurt
1/4
cup Sriracha hot sauce
salt to taste
fresh lime (optional)
chopped peanuts (optional)

Directions

  • 1 Preheat oven to 400°F.
  • 2 Unroll pizza crust onto a nonstick baking sheet. Mix peanut sauce, chicken, and garlic together. Spread over pizza crust. Top with peppers, bean sprouts (if using), and cheese. Bake in oven for 12-18 minutes, or until cheese is bubbly and edges of the crust are golden brown.
  • 3 In a food processor, combine 1/2 cup cilantro with yogurt. Salt to taste. For extra flavor, squeeze a half a lime into the mixture. Transfer to a zip top bag.
  • 4 When pizza is finished, drizzle cilantro-yogurt sauce over pizza. Drizzle with Sriracha. Garnish with fresh cilantro and chopped peanuts, if desired.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step

Step By Step  

Sriracha Thai Chicken Pizza

As prepared by Cheeky Kitchen,

Give your pizza a bold, feisty taste with this simple, fresh take on your usual pizza pie.  Toss it on the grill to keep your summer kitchen cool!


Sometimes you need to ruffle up your routine.  Nothing major, like switching jobs.  Just one little thing, like swapping out your plain cheese pizza for something a bit spicier, something that’ll put some pizzazz in your step.

This Sriracha Thai Chicken Pizza is just the change you’ve been looking for.

 

Ingredients for Sriracha Thai Chicken Pizza recipe

Grab your ingredients, turn on your oven, or fire up your grill and get yourself one step closer to pizza nirvana.

 

Pizza dough on a pan

Pop open your pizza crust tube and roll that perfectly soft dough onto a non-stick baking sheet.

 

Thai chicken spread on pizza dough

Mix up your peanut sauce, chicken, and garlic- mmm, doesn’t that smell good?  Slather the peanut mixture all over your pizza dough.

 

Toppings for Sriracha Pizza

Okay, here comes the good-for-you part.  Top the pizza with your sliced peppers and bean sprouts.  Generously sprinkle on the shredded cheese (alright, so the cheese part is less good-for-you, but sooo, so gooood).

 

Baked riracha pizza

Pop your pizza in the oven and bake for 12-18 minutes, until golden and bubbly.

 

Add sauce to pizza

While your pizza is cooking up hot in the oven, it’s time to get saucy.  You’ll need your food processor to blend the cilantro with the yogurt.  Squeeze in half of a lime for some added zing.  Zing is good.  Put the sauce in a Ziploc baggie, snip one corner, and squeeze the saucy goodness all over your pizza.

 

Add sriracha sauce to pizza

Remember that change we were talking about?  Let’s put some spice in your life.  Grab your bottle of Sriracha and sprinkle on your pizza.  If you’re a first timer, you may want to go easy, a little goes a long way.

 

Garnish with herbs

Garnish your pizza with some fresh cilantro and chopped peanuts.  Doesn’t it look amazing?

 

Sriracha Thai Chicken Pizza ready to eat

This is not your average pizza! Take a bite and enjoy.  Change tastes good.



Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
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Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
37%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
1820mg
76%
Potassium
280mg
8%
Total Carbohydrate
51g
17%
(
Dietary Fiber
1g
7%
,
Sugars
19g
)
Protein
26g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
30%
30%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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