Give your pizza a bold, feisty taste with this simple, fresh take on your usual pizza pie. Toss it on the grill to keep your summer kitchen cool!
Sometimes you need to ruffle up your routine. Nothing major, like switching jobs. Just one little thing, like swapping out your plain cheese pizza for something a bit spicier, something that’ll put some pizzazz in your step.
This Sriracha Thai Chicken Pizza
is just the change you’ve been looking for.
Grab your ingredients, turn on your oven, or fire up your grill and get yourself one step closer to pizza nirvana.
Pop open your pizza crust tube and roll that perfectly soft dough onto a non-stick baking sheet.
Mix up your peanut sauce, chicken, and garlic- mmm, doesn’t that smell good? Slather the peanut mixture all over your pizza dough.
Okay, here comes the good-for-you part. Top the pizza with your sliced peppers and bean sprouts. Generously sprinkle on the shredded cheese (alright, so the cheese part is less good-for-you, but sooo, so gooood).
Pop your pizza in the oven and bake for 12-18 minutes, until golden and bubbly.
While your pizza is cooking up hot in the oven, it’s time to get saucy. You’ll need your food processor to blend the cilantro with the yogurt. Squeeze in half of a lime for some added zing. Zing is good. Put the sauce in a Ziploc baggie, snip one corner, and squeeze the saucy goodness all over your pizza.
Remember that change we were talking about? Let’s put some spice in your life. Grab your bottle of Sriracha and sprinkle on your pizza. If you’re a first timer, you may want to go easy, a little goes a long way.
Garnish your pizza with some fresh cilantro and chopped peanuts. Doesn’t it look amazing?
This is not your average pizza! Take a bite and enjoy. Change tastes good.Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!