Grilled Chicken Caesar Kebab Salads

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Grilled Chicken Caesar Kebab Salads

BevCooksRecipe by BevCooks

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1 hour 5 minutes

1 hour 20 minutes

2 chicken caesar kebab salads

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    Ingredients

    • 2 chicken breasts, cut into a bite-sized dice
    • 1/2 cup caesar dressing, divided
    • 2 slices whole wheat bread, cut into a small dice
    • 2 Tbs extra-virgin olive oil, divided
    • 1 tsp garlic salt
    • 2 bunches romaine hearts, sliced and chopped
    • 1/4 cup parmesan shavings, for garnish
    • 1 pinch coarse salt and freshly ground pepper

    Directions

    1. 1Place the chicken in a small sealable bag or small bowl. Pour 1/4th cup dressing over the chicken, cover and marinate for at least an hour.
    2. 2Arrange the bread chunks on a toaster sheet. Brush with half the oil and sprinkle with garlic salt; toss. Toast until crispy, about 10 minutes. Let it rest until you're ready to use.
    3. 3Brush an indoor or outdoor grill with the remaining Tbs. oil. Skewer the marinated chicken onto metal or wooden skewers. Grill until chicken is cooked through and has grill marks on all sides, 10 minutes. Sprinkle a little salt and pepper over each skewer. Let rest for a couple of minutes.
    4. 4Arrange the lettuce on a large platter or plates. Top with chicken skewers, homemade wheat croutons, and parmesan shavings, if desired. Drizzle with remaining caesar dressing, give another good grind of black pepper and serve.

    Categories: Main Dishes, Chicken, American, Grilling, Lower Calorie, Lower Fat

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