Grilled Vegetables over Pasta

An easy recipe for a quick grilled meal. Ingredient quantities are completely discretionary; use the veggies you like and prepare as much as your family will eat. Serve over cooked pasta or rice.

Grilled Vegetables over Pasta

TBSPSusanRecipe by TBSPSusan

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15 minutes

45 minutes

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    Ingredients

    • Green bell pepper, diced large
    • Red bell pepper, diced large
    • Zucchini, peeled and sliced
    • Large green onion, sliced
    • Grape tomatoes, sliced in half
    • Fresh basil leaves, washed, patted dry and chopped
    • Gorgonzola cheese, cubed
    • Olive oil
    • Balsamic vinegar
    • Seasoned salt and pepper to taste

    Directions

    1. 1Prepare vegetables (peppers, zucchini, green onions, tomoatoes, and basil -- and whatever other veggies your family likes) and place in an appropriately sized plastic food storage container with tight-fitting lid.
    2. 2Drizzle veggies mix liberally with olive oil and then with balsamic vinegar.
    3. 3Sprinkle seasoned salt and pepper liberally over all.Place lid on container and shake to coat all veggies with seasonings. Let stand 30 minutes.
    4. 4Meanwhile, boil water for pasta and cook according to package directions. Cover and set aside. (Keep warm.)
    5. 5Preheat gas grill and grill wok (metal basket made for grilling vegetables). Add marinated vegetable mixture, and grill on medium-high until crisp-tender. (About 10 minutes.)
    6. 6Remove vegetables from grill into a bowl. Add cubes of gorgonzola cheese and toss lightly. Spoon vegetable-cheese mix over pasta.
    7. 7Garnish with freshly grated parmesan cheese over the top.

    Categories: Main Dishes, Pasta, Grilling, Vegetarian

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