1/4
cup Yoplait® Light pumpkin pie yogurt or Yoplait® Light very vanilla yogurt
48
candy eye nonpareils
24
candy corns
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Steps
1
Preheat oven to 350°F. Unroll the Pillsbury™ Sugar Cookie dough. Sprinkle dough with pumpkin pie spice and flour. Knead to combine the flour and spice. Roll out and cut with a 3 inch round cookie cutter, then use the round, top part of a mini heart cutter to cut a small portion from the top center of each heart to form the horned-ears.
2
Transfer cookies to an ungreased baking sheet. Bake for 8-10 minutes. Remove and cool completely.
3
In a medium bowl, whisk together the frosting and yogurt. Frost cooled cookies with frosting. Decorate with eyes and a candy corn piece for the beak.
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No nutrition information available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
