Skip to main content

Watermelon Tart

Girl Who Ate Everything Recipe by
(32 reviews)
Watermelon Tart
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 8
Error occurred while adding to favorites Error occurred while removing from favorites X
Error occurred while adding to favorites Error occurred while removing from favorites X

Watermelon Tart

A light dessert made from watermelon, yogurt, and berries.


cup sliced almonds
(5 inch thick) slice of seedless watermelon, rind removed
ounces Yoplait® Original vanilla yogurt
cup blueberries
cup sliced strawberries


  • 1 Toast almonds in a skillet over medium heat for a couple of minutes or until golden. Remove from pan to cool.
  • 2 Cut watermelon into 8 even pie shaped wedges.
  • 3 Dip outside curved edge of watermelon in yogurt then in sliced almonds and place on serving platter in a pie-shaped formation. Repeat with remaining watermelon wedges.
  • 4 Once all of the wedges have been placed in a pie shape, use the remainder of the yogurt to frost the top of the pie.
  • 5 Place blueberries and sliced strawberries in a decorative pattern on top.
  • 6 Serve immediately or chill until serving.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
See Step By Step


Watermelon Tart

As prepared by Girl Who Ate Everything,

This dessert lets you have your “cake” and fresh fruit too…

Here’s a refreshing Watermelon Tart that's low in sugar but will satisfy that sweet tooth.

Watermelon Dessert Recipe

Although it looks like it’s loaded with calories, this tart is actually made from, well, as the name says … watermelon slices lathered with low-fat vanilla yogurt and berries.

This impressive dessert will not heat up your house with a hot oven -- no baking here. The “crust” in the tart is made from rolling each yogurt-covered slice in toasted almonds for a nutty crunch.

Start off by cutting your watermelon into pie-shaped slices to form a tart. For those of you who are not watermelon aficionados, here’s a little tutorial of how I cut mine.

How to Make a Watermelon Tart

Now, you don’t need the whole watermelon--just about a quarter of it, but I’m sure the rest will disappear quickly.

Next, take each piece and dip the curved outer edge in yogurt then in toasted almonds.

Watermelon Tart Recipe

Frost the top of the tart with the remainder of the yogurt and decorate with fresh sliced strawberries and blueberries.

Watermelon Dessert Recipe

They say you eat with your eyes first, and this tart looks like a lusciously decorated cake. But you won’t be disappointed because this time of year, the natural sweetness of the watermelon and berries with the refreshing yogurt is a treat in itself!

If you like fruit desserts, check out our collection of fruit tarts recipes!

More Watermelon Recipes

If you're craving watermelon this summer, try some of these watermelon recipes too!

Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!
See Recipe

Nutrition Information 

No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (32)

Add a Review

From Around the Web

powered by ZergNet