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Watermelon Feta Caprese Bites

Bev Cooks Recipe by
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Watermelon Feta Caprese Bites
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 25
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Watermelon Feta Caprese Bites

It's like whoa in your mouth.

Ingredients

2
cups watermelon pieces (pre-cut or homemade)
1
block feta cheese, cut into small squares
25
small basil leaves
1
drizzle extra-virgin olive oil
1
pinch coarse salt

Directions

  • 1 Cut the watermelon chunks down to match the size of your feta cubes. As big or small as you prefer.
  • 2 Stack a feta cube on top of each watermelon cube. Top with a fresh basil leaf, and secure with a toothpick.
  • 3 Drizzle with oil and sprinkle with salt. Serve immediately.
See Step By Step

Step By Step  

Watermelon Feta Caprese Bites

As prepared by Bev Cooks,

Easiest. Summer. Treat. EVAH.


THIS is going to change your days. Your summer. Your LIIIEEEEFFFAAAAA.

I'm such a wimp in the summer. I used to LOVE it as a kid, always outside, running around in some form of water, getting into all kinds of shenanigans with my little sister.

These days? HA HA HA. I'm scared to death of flying dragon insects with fangs, sun burns and the words "ozone alert." I will seriously call my husband, "DON'T GAS UNTIL AFTER 9PM OR THE OZONE ALERT WILL GEEET YOUUUUU."

He thinks it's so cute.

This little treat though? These Watermelon Feta Caprese Bites save my life. It keeps me cool and calm. Okay, just cool. Kool? Just kidding.

Make it and you.will.see.my.pretty.

 

Watermelon Feta Caprese Bites ingredients

Grab some watermelon, a block of feta cheese and some fresh basil. Already so awesome.

 

Watermelon Feta Caprese Bites - cut up the feta into cubes

Cut your feta block (this one was pasteurized, hoooolla!) into even little squares. As best you can.

 

Watermelon Caprese Bites - place feta on top of watermelon cube

Then grab your water melon chunks and place a piece of feta on top. Trim the melon to match the size of your feta squares.

 

Watermelon Feta Caprese Bites on a serving board

Then you just place a fresh basil leaf on top and secure each one with a toothpick! Be sure and give the whole thing a little drizzle of olive oil and a pinch of coarse salt.

 

Watermelon Feta Caprese Bites on a serving board

Feel that? Yeah that was you getting koooooled off, brutha. I mean cooled off.
Ah heck, let's go with kool.

 



 

Stop laughing. For more musings, visit her blog Bev Cooks and her Tablespoon profile .
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Nutrition Information 
No nutrition information available for this recipe
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