Easiest. Summer. Treat. EVAH.
THIS is going to change your days. Your summer. Your LIIIEEEEFFFAAAAA.
I'm such a wimp in the summer. I used to LOVE it as a kid, always outside, running around in some form of water, getting into all kinds of shenanigans with my little sister.
These days? HA HA HA. I'm scared to death of flying dragon insects with fangs, sun burns and the words "ozone alert." I will seriously call my husband, "DON'T GAS UNTIL AFTER 9PM OR THE OZONE ALERT WILL GEEET YOUUUUU."
He thinks it's so cute.
This little treat though? These Watermelon Feta Caprese Bites
save my life. It keeps me cool and calm. Okay, just cool. Kool? Just kidding.
Make it and you.will.see.my.pretty.
Grab some watermelon, a block of feta cheese and some fresh basil. Already so awesome.
Cut your feta block (this one was pasteurized, hoooolla!) into even little squares. As best you can.
Then grab your water melon chunks and place a piece of feta on top. Trim the melon to match the size of your feta squares.
Then you just place a fresh basil leaf on top and secure each one with a toothpick! Be sure and give the whole thing a little drizzle of olive oil and a pinch of coarse salt.
Feel that? Yeah that was you getting koooooled off, brutha. I mean cooled off.
Ah heck, let's go with kool. Stop laughing. For more musings, visit her blog Bev Cooks and her Tablespoon profile .