These fresh, fun watermelon cups will be a hit at your next cocktail party or summer soirée.
Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups.
For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction. In 1 1/2-quart saucepan, heat 1/4 cup balsamic vinegar to a simmer over medium heat; cook 2 to 3 minutes or until reduced to 1 tablespoon. Remove from heat; cool.