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Strawberry-Basil Watermelon Cups

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Strawberry-Basil Watermelon Cups
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
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  • Pinterest
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  • Fave
    420
  • Email
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  • Facebook
    0
  • Print
    1K

These fresh, fun watermelon cups will be a hit at your next cocktail party or summer soirée.

Ingredients

24
(1 1/2-inch) cubes seedless watermelon (from 1 large watermelon)
1
cup finely chopped fresh strawberries
1
tablespoon olive oil
1/4
teaspoon salt
1
tablespoon crumbled feta cheese
2
tablespoons thinly sliced fresh basil leaves

Directions

  • 1 Using melon baller, scoop out center of each watermelon cube from top (about 3/4-inch deep), and reserve for another use. Transfer watermelon cups to serving platter. In medium bowl, mix strawberries, olive oil and salt.
  • 2 Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.
Tips  

Be sure to cut the watermelon into at least 1 1/2-inch cubes so the melon baller doesn’t cut through the sides of the cups.

For a little extra sweet and tart flavor, serve the cups drizzled with a balsamic reduction. In 1 1/2-quart saucepan, heat 1/4 cup balsamic vinegar to a simmer over medium heat; cook 2 to 3 minutes or until reduced to 1 tablespoon. Remove from heat; cool.

Nutrition Information 
No nutrition information available for this recipe
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