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Heart-Shaped Roasted Beets and Potatoes

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Heart-Shaped Roasted Beets and Potatoes
  • Prep Time 10 min
  • Total Time 1 hr 30 min
  • Servings 4
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Heart-Shaped Roasted Beets and Potatoes

Serve these cute beet and potato hearts alongside your Valentine's Day meal!

Ingredients

3
large potatoes, sliced into 1/4-inch rounds
3
large beets, sliced into 1/4-inch rounds
1/4
cup olive oil
1 1/2
teaspoons salt
1
teaspoon pepper
2-4 cloves of garlic, grated
A sprinkle of cayenne pepper (optional)
1/4
cup chopped fresh parsley

Directions

  • 1 Preheat the oven to 400ºF.
  • 2 Using a small heart-shaped cookie cutter, cut potato and beet slices into hearts and place in a bowl with the olive oil, salt, pepper and garlic. If desired, toss in the scraps as well.
  • 3 Toss until vegetables are well coated, then transfer them to a sheet pan and spread out into a single layer. Roast in the oven for 45 minutes to 1 hour, or until browned and crisp. Flip twice with a spatula during cooking for even browning.
  • 4 Remove the mixture from the oven, toss with parsley, season to taste, and serve hot.
See Step By Step

Step By Step  

Roasted heart beets. Get it?! (And roasted potatoes too!)

As prepared by Half Baked Harvest,

Beets and potatoes in seasonal heart shapes – so cute, so fun, so delicious!

I don’t know about you, but I've always loved Valentine’s Day.  

I know people either hate it or love it, but for some reason, boyfriend or no boyfriend, I have always considered it a special day. 

I've forever loved creating fun Valentine’s Day treats. My younger sister (she's only 6) and I always make loads of pink cupcakes and heart-shaped sugar cookies – topped with pink frosting, of course.

Today though, I'm going to show you a savory treat for heart day! Exciting, right?! 

I made us some super simple and crazy delicious heart-shaped roasted beets and potatoes. These are the perfect side dish for your special Valentine’s Day meal. 

Here's how to make them:

 

Heart-Shaped Roasted Beets and Potatoes

Gather the simple ingredients.

 

Heart-Shaped Roasted Beets and Potatoes

Slice the potatoes and beets.

 

Heart-Shaped Roasted Beets and Potatoes

Using a small heart-shaped cookie cutter, cut the potatoes and beets into hearts.

 

Heart-Shaped Roasted Beets and Potatoes

It's a little messy, but so easy.

 

Heart-Shaped Roasted Beets and Potatoes

Now add them to a bowl and toss with olive oil, salt, pepper, and garlic. If desired, toss in the scraps as well. 

 

Heart-Shaped Roasted Beets and Potatoes

Spread them out in a single layer on a sheet pan.

 

Heart-Shaped Roasted Beets and Potatoes

Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

 

Heart-Shaped Roasted Beets and Potatoes

What a special savory treat!

See Recipe
Tips  

Try using other fun shapes for other holidays, like a 4 leaf clover for St. Patrick's Day or an Easter bunny for Easter!

Nutrition Information 
No nutrition information available for this recipe
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