Holiday Peppermint Punch

  • Prep 5 min
  • Total 10 min
  • Servings 20

Ingredients

  • 1 quart eggnog
  • 1 liter club soda
  • 1/2 gallon peppermint (candy cane) ice cream
  • Peppermint crushed

Steps

  • 1
    Pour the eggnog and club soda into a punch bowl.
  • 2
    Scoop in 1/2 gallon candy cane ice cream.
  • 3
    Garnish the punch bowl with candy canes.
  • 4
    Dip the rim of the glass into water and then into crushed candy canes to create a candy rim. Set the glasses out by the punch bowl for guests to serve themselves.

No nutrition information available for this recipe
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