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Honey Fried Bananas

Wit and Vinegar Recipe by
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Honey Fried Bananas
  • Prep Time 2 min
  • Total Time 5 min
  • Servings 1
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Honey Fried Bananas

Sometimes on cold wintry days a plain banana doesn’t quite do it, but we really want that banana flavor to top some French toast or ice cream. Enter Honey Fried Bananas.

Ingredients

1
banana, a little under ripe
Olive oil
1
tablespoon honey
1
tablespoon water or bourbon or rum
Ground cinnamon, optional

Directions

  • 1 Peel and slice bananas into 1-inch chunks
  • 2 Pour just enough olive oil to cover the bottom of the bottom of a non-stick pan and heat over medium heat.
  • 3 Once heated, add banana slices and cook 1-2 minute on either side until golden brown.
  • 4 While this is happening mix Honey with liquid of choice and set aside.
  • 5 Remove from heat and drizzle honey mixture over top. When sizzling subsides, sprinkle with a little cinnamon and serve with ice cream or French toast.
See Step By Step

Step By Step  

An easy, can-do version of fried plantains. Eat them on their own or use as a topping! Delicious any way you try 'em.

As prepared by Wit and Vinegar,

Sometimes on cold wintry days a plain banana doesn’t quite cut it – but you really want that banana flavor to top some French toast or ice cream. Enter Honey Fried Bananas!

We don’t actually deep fry these bad boys, but instead pan fry them in just a little bit of olive oil, then top them with a little honey to give them a crispy outside and a soft, creamy inside.


Honey Fried Bananas

The ingredients don’t get much simpler than this! A banana, some honey, a liiiittle olive oil and some cinnamon.


Honey Fried Bananas

Step one is cutting up the banana. I like 1-inch slices because it leaves a little extra room for cooking time and there's less risk of a mushy pan of bananas.


Honey Fried Bananas

Then heat up just enough olive oil to cover the bottom of the pan on medium heat and add the bananas to brown on either side. While that happens, mix the honey with just a little bit of water (or rum).


Honey Fried Bananas

Remove the pan from the heat and add the honey mixture to add a little extra sweetness. Once the bubbling subsides, sprinkle over the cinnamon. If you want a nice even browning, your best bet is a non-stick pan.


Honey Fried Bananas

Now eat! Any way you want, but my top vote goes to French toast or ice cream or even blended into a milkshake. Maybe drizzle with chocolate sauce or a sprinkle of powdered sugar?


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Nutrition Information 
No nutrition information available for this recipe
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