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Italian Pesto and Pepper Orzo Salad

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Italian Pesto and Pepper Orzo Salad
  • Prep Time 25 min
  • Total Time 1 hr 25 min
  • Servings 6
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A quick and delicious salad thats full of peppers, pesto and orzo pasta.

Ingredients

1/2
tablespoon sea salt
2
cups Orzo pasta
1/4
cup yellow bell pepper, diced small
1/4
cup red bell pepper, diced small
1/4
cup orange bell pepper, diced small
1
medium shallot, diced small
1/2
cup pesto (use your favorite!)
1/4
cup grated Parmesan cheese
1
teaspoon red wine vinegar
1/4
teaspoon black pepper

Directions

  • 1 Bring a pot of water to boil and season with a half tablespoon of sea salt.
  • 2 Add in the orzo pasta and cook as directed on the box. Once al dente, drain and add to a large bowl.
  • 3 To the pasta: Add the diced peppers, shallot, pesto, Parmesan cheese, red wine vinegar and the black pepper. Stir to combine.
  • 4 Refrigerate for at least one hour before serving.
Nutrition Information 
No nutrition information available for this recipe
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