This over-the-top pizza comes fully loaded and ready to be devoured.
Really, I don't know what else to say.
It's pizza. It's loaded. With tater tots. And bacon.
See, you're already running for the kitchen! And that's just what I did, too. And once I got to the kitchen it took all of 5 minutes to have this pizza loaded up and in the oven. And when this loaded pizza came out a few minutes later, it was bubbling and filling my kitchen with an aroma that I can only describe as "COMFORT."
And then it was time to drizzle nacho cheese sauce over an already loaded comfort pizza. *GASP*
My husband and I devoured the whole thing. I'm not too lady-like to admit it. I pigged out. I gorged.
And it felt goooood.
Loaded. Tater. Tot. Pizza.
Start with some Pillsbury Thin Pizza Crust.
Spread the pizza crust out on a non-stick or lined baking sheet. Preheat the oven to 400ºF.
Spread creamy ranch dressing over the crust, leaving about a 1/4-inch space from the edges.
Sprinkle over the onions.
Sprinkle on the cheese.
And now comes the bacon ... oh, sweet, sweet bacon! Sprinkle it evenly over the cheese.
Dot the pizza with the taters.
It's ready for the oven! Bake the pizza for 16-18 minutes or until golden brown.
Just look at that ooey-gooey-bubbling goodness!
But we're not done – it's nacho cheese time, baby! Heat it up and drizzle that lusciousness over the pizza.
For more loaded goodness, visit Kimberly's food blog The Daring Gourmet.