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Loaded Tater Tot Pizza

Daring Gourmet Recipe by
(3 reviews)
Loaded Tater Tot Pizza
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
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Loaded Tater Tot Pizza

Pizza. Loaded. Tater tots. Bacon. ‘Nuff said.

Ingredients

1
tube refrigerated Pillsbury™ refrigerated pizza crust
1/3-1/2 cup ranch dressing
1/2
cup chopped onion
2
cups shredded mozzarella cheese
1/4
cup crumbled bacon
1 1/2
cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)
1/2
cup nacho cheese sauce, heated
Fresh chopped parsley for garnish (optional)

Directions

  • 1 Preheat the oven to 400ºF.
  • 2 Unroll the pizza crust onto a non-stick or lined baking sheet and form into a rectangle or desired shape. Spread the ranch dressing over the crust, leaving about 1/4 inch space from the edges. Sprinkle with onion, cheese and bacon bits and dot with tater tots. Bake for 16-18 minutes or until golden brown.
  • 3 Remove from the oven and immediately drizzle with nacho cheese sauce. Serve hot.
See Step By Step

Step By Step  

The ultimate comfort food – pizza topped with bacon, nacho cheese, and yes, even tater tots!

As prepared by Daring Gourmet,

This over-the-top pizza comes fully loaded and ready to be devoured. 

Really, I don't know what else to say. 

It's pizza. It's loaded. With tater tots. And bacon. 

See, you're already running for the kitchen! And that's just what I did, too. And once I got to the kitchen it took all of 5 minutes to have this pizza loaded up and in the oven. And when this loaded pizza came out a few minutes later, it was bubbling and filling my kitchen with an aroma that I can only describe as "COMFORT."  

And then it was time to drizzle nacho cheese sauce over an already loaded comfort pizza. *GASP*

My husband and I devoured the whole thing. I'm not too lady-like to admit it. I pigged out. I gorged. 

And it felt goooood.

Loaded. Tater. Tot. Pizza. 

 

Loaded Tater Tot Pizza

Start with some Pillsbury Thin Pizza Crust.

Spread the pizza crust out on a non-stick or lined baking sheet. Preheat the oven to 400ºF.

 

Loaded Tater Tot Pizza

Spread creamy ranch dressing over the crust, leaving about a 1/4-inch space from the edges.

 

Loaded Tater Tot Pizza

Sprinkle over the onions.

 

Loaded Tater Tot Pizza

Sprinkle on the cheese.

 

Loaded Tater Tot Pizza

And now comes the bacon ... oh, sweet, sweet bacon! Sprinkle it evenly over the cheese.

 

Loaded Tater Tot Pizza

Dot the pizza with the taters. 

 

Loaded Tater Tot Pizza

It's ready for the oven! Bake the pizza for 16-18 minutes or until golden brown.

 

Loaded Tater Tot Pizza

Just look at that ooey-gooey-bubbling goodness!

 

Loaded Tater Tot Pizza

But we're not done – it's nacho cheese time, baby! Heat it up and drizzle that lusciousness over the pizza.

 

Loaded Tater Tot Pizza

Ready, set…

 

Loaded Tater Tot Pizza

EAT!

 

For more loaded goodness, visit Kimberly's food blog The Daring Gourmet.

See Recipe
Tips  

The measurements are just a guideline. If you want your pizza "over"-loaded, feel free to add more!

Nutrition Information 
No nutrition information available for this recipe
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