Is it breakfast, or is it lunch? With mac 'n cheese snuggled up to warm 'n wonderful waffles, you decide!
Macaroni and cheese is just that all-time perfect year 'round meal. Quick, easy and always yummy. And, oh, so are waffles.
And with autumn just around the creaking corner (and while I'm still not sure who authorized this insanity), I'm preparing my pantry for the impending change in weather by stocking up on pasta and reminding myself that a little bit of comfort food is nearly an equal trade for lazy days at the pool and endless sunshine. Right? Riiiiiight.
If you're looking for the ultimate way to ease yourself into some serious comfiness, how's about we whip up some Mac and Cheese Waffles
? Two of the world's best comfort foods become one. Yeow, baby. Prepare they bellies.
It all starts with a box of Bisquick. Of course, just about everything delicious starts with a box of Bisquick.
Mix up the batter according to package directions, then scoop it all onto a hot waffle iron. Great tip here: use an ice cream scoop to transfer the perfect amount of batter onto your waffle iron!
Now make your mac and cheese. We went supercrazysimple here and gave you the ultimate recipe for creamyliciousness with hardly an ounce of time needed to toss it all together. (Oogle the recipe below).
Pull those waffles out. Keep 'em whole, or break them into bite-sized pieces. Whatever works for your belly!
Now put it all together. Waffle, macaroni and cheese, waffle, your face.
Time to say, "welcome to my belly, you two!"Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!