Maple Syrup Cocktail

  • Prep 5 min
  • Total 15 min
  • Servings 1

Ingredients

  • 1 oz dark rum
  • 2 oz Irish Cream
  • 1 teaspoon maple syrup
  • 2 oz milk
  • 1/4 cup crumbled bacon bits
  • 2 mini Bisquick™ frozen waffles

Steps

  • 1
    Begin by gathering your ingredients.
  • 2
    Cook a few pieces of bacon, let them cool, then crumble into small pieces.
  • 3
    Using the waffle recipe on the back of the Bisquick™ box, make mini waffles to garnish and dip into the cocktail.
  • 4
    Add the Irish Cream, milk, rum and maple syrup in a cocktail shaker with ice.
  • 5
    Shake vigorously for a few seconds until ingredients are combined.
  • 6
    Strain the cocktail into a martini glass. Sprinkle a few bacon bits on the top. Add two waffles onto a skewer and place in the cocktail to garnish.
  • 7
    Dip the mini waffles into the drink for an added treat.

No nutrition information available for this recipe
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