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Margherita Pizza Dip

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  • Prep 10 min
  • Total 40 min
  • Servings 6
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The best thing to happen to Margherita pizza since… Margherita pizza! This easy pizza dip is fresh and delicious. Enjoy it with French bread for dipping.
Created Jan 5, 2015
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Ingredients

  • 12 oz cream cheese, softened
  • 1 (14.5 oz) can Muir Glen™ diced tomatoes, drained
  • 1 clove garlic, finely chopped
  • 2 teaspoons Italian seasoning
  • 1/2 cup Parmesan cheese
  • 6 ounces fresh mozzarella, sliced
  • 1 cup fresh cherry tomatoes, halved
  • 1/2 cup fresh chopped basil
  • 1 loaf French bread (for dipping)

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    In a large bowl or stand mixer, beat together cream cheese, diced tomatoes, garlic, Italian seasoning and Parmesan cheese. Spread into a 9” glass baking dish.
  • 3
    Place mozzarella slices on top. Sprinkle with fresh halved tomatoes.
  • 4
    Bake for 17-23 minutes or until the cheese on top melts and begins to bubble at the edges. Garnish with fresh basil.
  • 5
    Serve with French bread for dipping.

Expert Tips

  • tip 1
    Soften cream cheese by removing it from the fridge 30-60 minutes before making this recipe.

Nutrition Information

340 Calories, 28g Total Fat, 14g Protein, 8g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
250
Total Fat
28g
42%
Saturated Fat
16g
79%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
610mg
25%
Potassium
210mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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