2
tubes Betty Crocker™ white decorating cookie icing
1
candy decorations: snowflake and red heart sprinkles
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Steps
1
Mix together the gingerbread cookie mix, butter, water and egg.
2
Roll dough out on parchment paper lined baking sheet. Cut out eight large rectangle cookies, using a 3D gingerbread cookie cutter as a guide. Remove the excess dough and re-roll as needed.
3
Bake at 350°F for 14-16 minutes.
4
Remove from oven and immediately flip the cookies over.
5
Press the 3D gingerbread house cutter into the hot cookies, cutting out the parts for eight houses.
6
Break apart the gingerbread house cookie pieces. Cut out and remove the doors. Use kitchen shears or a knife to trim the jagged edges on your cookies.
7
Allow cookies to cool for 10-15 minutes before assembling the houses.
8
Use the white cookie icing to attach the cookie pieces together. Allow the icing to dry completely.
9
Decorate houses using cookie icing and sprinkles.
10
Set houses over the rims of hot cocoa mugs and serve.
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No nutrition information available for this recipe
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