What’s better than cheesecake? Obvious answer: Oreo™ cheesecake. More specifically, MINI OREO™ CHEESECAKE BITES.
After four rounds of trial and error, the test kitchen (a.k.a. my kitchen) has perfected this glorious idea. It’s peak cheesecake. The eighth wonder of the muffin tin. Pure Oreo™ poetry.
And because we’re friends, I’m going to share with you what I learned in my four-part quest for Oreo™ Cheesecake Bite perfection, so you can get right to the good stuff. (My first two tries? NOT pretty.)
- Round 1: Combined all ingredients at once. Got lumpy, lumpy batter.
- Round 2: Combining ingredients in stages got rid of the lumps, but one block of cream cheese wasn’t enough and the Oreo™ crusts floated to the top of each cup.
- Round 3: The turning point, proving that a kiss of vanilla and smidge of added creaminess is the only thing that could improve upon two blocks of cream cheese.
- Round 4: Vanilla Yoplait Greek 100 yogurt joined the party, and perfection was achieved.
So grab a bowl. Grab an Oreo™. And get your cheesecake on.
More of our favorite Oreo™ recipes:
Want more face-meltingly simple eats? Head over to http://cheekykitchen.com, where Brooke shares food photography secrets and recipe shortcuts. She joined Tablespoon to share some of her best eats, so check Brooke's profile to catch her latest (and greatest) ideas.