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Yummy layers of your favorite taco fillings baked on top of a Bisquick base to make little taco pies.
Wait, there's more! Read the blog post about this recipe.
This is a version of Taco Cupcakes by girlwhoateeverything
“An easy version using a Bisquick base.”
Recipe by girlwhoateeverything
Prep Time: 15 minutes
Total Time: 25 minutes
Servings: 12 cupcakes
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This recipe was submitted by a member and has not been tested in our kitchen.
Categories: Main Dishes, Beef, 30 Minutes Or Less, Mexican
Hi wtyrone! Try clearing your cache or using a new browser before you re-click the orange save button above the comments section of this recipe. That should do the trick!
y cant i save this!!!!!!!!!!!!!!!!!!!!!!!!!!
ive got a friend who made these with some sorta wonton or spring roll type of wraps
Tried this tonight. Fell in love. My roommate was shocked, and very pleased. Thank you!!
Yum!!
Unlike real tacos, the bisquick pizza dough gives the whole recipe a new twist on flavors, I also tried using corn flour which wasn't so good... Still fairly delicious, and I recommend the recipe to someone who is looking for a new taste to typical tacos
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