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Mini Tortilla-Crust Pizzas

Cheeky Kitchen Recipe by

Wanna make the cutest, bite-sized pizzas around/ Muir Glen pizza sauce and Old El Paso tortillas come together in a surprisingly simple way to make leetle, tiny deep dish pizza bites!

(52 comments)
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12
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Mini Tortilla-Crust Pizzas

3
Old El Paso flour tortillas
1
can (15 ounce) Muir Glen pizza sauce
1 1/2
cups mozzarella cheese, shredded
3/4
cup mini pepperoni

Directions

  • 1 Preheat oven to 400 degrees. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.
  • 2 Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.
  • 3 Place a tablespoon of Muir Glen pizza sauce into the center of each tortilla round.
  • 4 Sprinkle cheese on top of the sauce on each tortilla round.
  • 5 Top each pizza with mini pepperoni rounds.
  • 6 Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.
  • 7 Serve and enjoy!
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Mini Tortilla-Crust Pizzas  

As prepared by Cheeky Kitchen

Italy meets Mex in this fun little tortilla pizza mash-up!


Some recipes are just simple. Simple and splendid. And this here, darling honey cakes, is one of the purtiest tutorial this side of Cancun…or Rome…or wherever your pizza calls home! These mini tortilla pizzas start out rather unassumingly.


Ingredients for Mini Tortilla-Crust Pizzas


You know. Some ingredients for pizza. Some ingredients for tacos.


WAITA SECOND! What is going on here?!! What kind of a fusion are we rocking in these here parts?

Whyyy, lil' darling, we're rocking mini pizzas with tortilla shells. You could call them tortizza bites if you feel so inclined. Whatever you call these Mini Tortilla-Crust Pizzas, look how easy they are to make….


 

How to make mini pizzas.


You're just 6 simple steps from having a muffin tin full of deep dish pizza bites. To which we want to shout, "Ole!" but then again, considering the pizza portion of this meal, perhaps we oughtta go with "Ciao!"


OR we can just keep the fusion thing going and offer up a boisterous 'Ciaole!"


Which isn't nearly as delicious as just…chowing down.


 

Mini pizzas ready to eat!

Mmmmm. Mini tortilla pizzas. Delicioso in every way!





Brooke blogs at Cheeky Kitchen where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
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