Skip to main content

Mulled Red Wine Sangria

Bev Cooks Recipe by
(0 reviews)
Mulled Red Wine Sangria
  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 6
Error occurred while adding to favorites Error occurred while removing from favorites X
Error occurred while adding to favorites Error occurred while removing from favorites X

Mulled Red Wine Sangria

Sick of cider? Sick of sangria? Mix the two for an unexpected Holiday cocktail!


bottle Spanish red wine
cup orange juice
tablepoons mixed mulled spices (cinnamon, cloves, allspice)
teapoons sugar
cinnamon sticks


  • 1 Pour the red wine into a pitcher.
  • 2 Slice the orange and add the slices to the pitcher.
  • 3 Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
  • 4 Strain the orange juice into the pitcher. Discard spices.
  • 5 Marinate mulled sangria in the fridge for an hour.
  • 6 Serve each glass with a cinnamon stick!
See Step By Step


Mulled Red Wine Holiday Sangria

As prepared by Bev Cooks,

This version of sangria is a little different.

It's mulled. It's spiced. It's wearing a holiday wreath. It's got Santa Claus sporting a red glitter jumpsuit and doing the electric slide all over it.

This Mulled Red Wine Sangria recipe is so pimp because you can serve it warm, room temp, or even chilled. It is also phenom with my tapas-style mushroom appetizers.

Seriously. Make it once and get back to me with a full report graphing out the levels of freak attacks that occur within your soul.

Let's make it!

Get a bottle of red Spanish table wine, an orange, orange juice and some mulling spices.

mulled sangria ingredients

Close up of the spices. Zee SPAAHHSES.

mulled cocktail spices

Simmer some orange juice, sugar, and the spices for about 10 minutes.

simmer spices for mulled sangria

Strain the spiced juice into a pitcher with the red wine. Add the orange slices. Either  drink immediately, let rest a little bit, or chill it.

mulled spice sangria pitcher

Pour into a glass of your choice and adorn with a cinnamon stick! If you want. Totes up to you.

mulled sangria cocktail

I think your next Holiday party is begging you to make this. Oh, invite me!

*Bev hasn't actually consumed this sangria via funnel. Well, until 20 minutes ago. For more musings, visit her blog at Bev Cooks and her Tablespoon profile.
See Recipe

Nutrition Information 

No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review