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Mulled Red Wine Sangria

Bev Cooks Recipe by

Mulled Red Wine Sangria

Sick of cider? Sick of sangria? Mix the two for an unexpected Holiday cocktail!

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  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 6
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Mulled Red Wine Sangria

1
bottle Spanish red wine
1
cup orange juice
3
tablepoons mixed mulled spices (cinnamon, cloves, allspice)
2
teapoons sugar
1
orange
6
cinnamon sticks

Directions

  • 1 Pour the red wine into a pitcher.
  • 2 Slice the orange and add the slices to the pitcher.
  • 3 Bring the orange juice, sugar and the mulled spices to a light simmer and cook 10 minutes.
  • 4 Strain the orange juice into the pitcher. Discard spices.
  • 5 Marinate mulled sangria in the fridge for an hour.
  • 6 Serve each glass with a cinnamon stick!
See Post

Mulled Red Wine Holiday Sangria  

As prepared by Bev Cooks

This version of sangria is a little different.


It's mulled. It's spiced. It's wearing a holiday wreath. It's got Santa Claus sporting a red glitter jumpsuit and doing the electric slide all over it.

This Mulled Red Wine Sangria recipe is so pimp because you can serve it warm, room temp, or even chilled. It is also phenom with my tapas-style mushroom appetizers.

Seriously. Make it once and get back to me with a full report graphing out the levels of freak attacks that occur within your soul.

Let's make it!

Get a bottle of red Spanish table wine, an orange, orange juice and some mulling spices.

mulled sangria ingredients

Close up of the spices. Zee SPAAHHSES.

mulled cocktail spices

Simmer some orange juice, sugar, and the spices for about 10 minutes.

simmer spices for mulled sangria

Strain the spiced juice into a pitcher with the red wine. Add the orange slices. EitherĀ  drink immediately, let rest a little bit, or chill it.

mulled spice sangria pitcher

Pour into a glass of your choice and adorn with a cinnamon stick! If you want. Totes up to you.

mulled sangria cocktail

I think your next Holiday party is begging you to make this. Oh, invite me!



*Bev hasn't actually consumed this sangria via funnel. Well, until 20 minutes ago. For more musings, visit her blog at Bev Cooks and her Tablespoon profile.
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