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Mummy Cupcakes

(8 reviews)
Mummy Cupcakes
  • Prep Time 30 min
  • Total Time 45 min
  • Servings 24
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Easy mummy cupcakes made from chocolate cupcakes and white frosting.

Ingredients

24
chocolate cupcakes
1
container (16 oz) vanilla frosting
1
tube black decorating gel
M&M'S™ minis chocolate candy for decorating

Directions

  • 1 Bake cupcakes according to box directions.
  • 2 For decorating you can either use a pastry bag with a ribbon decorating tip or just use a gallon ziplock bag with the corner cut off. Fill the bag with the vanilla frosting.
  • 3 Pipe a line across the bottom 2/3 of the cupcake and the upper 1/3 leaving a small opening for the mummy eyes. Make sure to slightly overlap your lines so that you get the full mummy effect.
  • 4 Place a small amount of black decorating gel on the cupcakes where you want the eyes first then place the mini M&M'S™ on top of the gel. The gel will hold them in place.
  • 5 Make 2 dots on top of the mini M&M'S™ for eyes.
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Nutrition Information 
No nutrition information available for this recipe
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