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Pancake Breakfast Cups

Gimme Some Oven Recipe by

Pancake Breakfast Cups

Puff up your pancakes and then fill them with your favorite sweet or savory toppings!

(3 comments)
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 18

Pancake Breakfast Cups  

As prepared by Gimme Some Oven

Puff up your pancakes and fill them with your favorite sweet or savory flavors. Pancake Breakfast Cups...nom!


I was first introduced to mini puff pancakes a few years ago. And I was immediately smitten!

A muffin-sized pancake that will puff up into a ball? Then collapse to form adorable little cups? And all with just a few minutes of prep? Sign me up!!

Seriously, these little pancake breakfast cups could not be easier. You just mix the ingredients together in a blender, pour them into muffin tins, and bake until super poofy (get ready!).

Then I decided to go for a sweet and savory spin this time, filling half of mine with my favorite preserves and half with sausage and eggs.

Here’s the how to!

 

Pancake batter in the blender.

First, pulse all of the pancake cup ingredients together in the blender until combined.

 

Add batter to muffin tins.


Pour the batter into 18 baking cups that have been well greased with cooking spray, filling each with a scant ¼ cup of batter.

 

Muffin cups filled with batter.


Get ready ... because these are not going to stay flat for long!!!

 

Egg and sausage filling.


Pop the cups in the oven, and then make your savory sausage and eggs filling in the meantime.

 

The pancake cups puff in the oven.


Then after 15 minutes in the oven, the pancakes will have literally poofed into puffy pancakes!

 

The pancake cups deflate after coming out of the oven.


Remove from the oven and within minutes, they will immediately begin to deflate.

 

Filled pancake cups ready to eat.


Remove the cups from the pan, then fill with your sausage and eggs mixture, or spoon in some of your favorite jam or preserves. So easy and delish!

 


More Pancake Panache


So you like unique pancakes, do ya? Then take some of these for a spin:

Ali loves music and fun food! Check out her great stuff at her blog site, Gimme Some Oven, and her Tablespoon profile -- and keep watching Quick Dish to see what colorful, nommy recipes she dreams up next!
See Recipe

Pancake Breakfast Cups

Ingredients

1
cup milk
6
eggs
1
cup flour
1/2
teaspoon salt
1
teaspoon vanilla
1/4
cup butter
optional
fillings: jam/preserves, or cooked sausage and scrambled eggs

Directions

  • 1 Preheat oven to 400 degrees F. Pulse together the milk, eggs, flour, salt and vanilla in a blender until combined. Add half of the butter and pulse to combine, then add in the remaining butter and pulse to combine.
  • 2 Prepare 18 baking cups with cooking spray. Then fill each with a scant 1/4 cup of batter.
  • 3 Bake for 15 minutes, until very puffy and golden on top.
  • 4 Remove from the oven and let sit for a few minutes to deflate. Then remove and fill with your desired sweet or savory toppings.
See Post

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