Peach Bellini

  • Prep 5 min
  • Total 10 min
  • Servings 6

Ingredients

  • 2 medium sized peaches, peeled and diced
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • Pinch of sugar
  • 1 bottle Prosecco, champagne or dry sparkling wine

Steps

  • 1
    Puree peaches, water, lemon juice and sugar in a blender until smooth.
  • 2
    Fill a champagne flute a quarter full of the puree and then top off with Prosecco, champagne or sparkling wine.

No nutrition information available for this recipe
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