Peanut Butter Pancake Muffins

Instead of slaving over a hot griddle, these pancake muffins make pancakes easy business!

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Peanut Butter Pancake Muffins

girlwhoateeverythingRecipe by girlwhoateeverything

Rated 4.5 Stars
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10 minutes

25 minutes

12 Servings

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    Ingredients

    • 2 cups Bisquick
    • 2/3 cup milk
    • 2 whole eggs
    • 1 cup maple syrup
    • 1/2 cup creamy peanut butter
    • (optional) chocolate chips

    Directions

    1. 1Preheat oven to 350 degrees and line a cupcake pan with 12 liners.
    2. 2In a medium bowl add the Bisquick, milk, eggs, syrup, and peanut butter and mix until combined.
    3. 3Pour into cupcake liners filling about 3/4 of the way.
    4. 4If desired sprinkle with chocolate chips.
    5. 5Bake for 14-15 minutes or until toothpick comes out clean.
    6. 6Serve by itself or with additional maple syrup.
    7. 7NOTE: For mini pancake muffins spray a mini muffin tin with cooking spray and fill muffin tins. Bake at 350 degrees for 8-10 minutes.

    Categories: Breakfast, Muffins, 30 Minutes Or Less, American

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    Anonymous User
    Anonymous said:

    I made these with gluten free pancake mix....delish!

    4/6/2013 7:57:36 AM
    Slgraham
    Slgraham said:

    Delicious! So fluffy they could be angel muffins! And they passed the picky kid test!

    11/28/2012 9:52:20 AM
    amys88
    amys88 said:

    Just made these and OMG they're so much fluffier than normal cupcakes and they taste amazing :) highly reccomend making these

    7/6/2012 5:46:10 PM

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