Peanut Butter Turkey Sundaes

  • Prep 45 min
  • Total 3 hr 45 min
  • Servings 6

Ingredients

  • 1/3 cup peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 1/2 cups heavy cream
  • 1 cup Yoplait® Original vanilla yogurt
  • 12 mini chocolate chips for eyes
  • 6 mini peanut butter cookies for head
  • 6 candy corns for beak
  • 1 cup M&M's® chocolate candies for feathers, pick out colors you want
  • 6 waffle cone chips
  • 1/3 cup peanut butter to use to pipe on ingredients

Steps

  • 1
    TO MAKE THE FROZEN YOGURT:
  • 2
    Combine all the ingredients into a large bowl and whisk until fully combined.
  • 3
    Pour into ice cream maker and follow manufacturer's directions.
  • 4
    Once complete, put yogurt into fridge to firm up.
  • 5
    ASSEMBLE TURKEYS:
  • 6
    Use peanut butter in a piping bag to adhere chocolate chips and candy corn to the peanut butter cookie.
  • 7
    Set aside.
  • 8
    Add peanut butter dots to the back of the waffle cone pieces and add M&M's.
  • 9
    Fan the waffle cone feathers out on a plate and place a scoop of the frozen yogurt on top. Then place the head on top of the yogurt.

No nutrition information available for this recipe
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