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Pineapple Coconut Jello Shots

bakedbree Recipe by

Pineapple Coconut Jello Shots

A tropical spin on a jello shot. Pineapple juice and coconut flavored rum make you think that you are sitting on the beach on a tropical island. 12 servings

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 0


cup pineapple juice
envelopes plain gelatin
cup coconut-flavored rum
cup toasted coconut


  • 1 Add the pineapple juice to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
  • 2 Heat the pineapple juice over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
  • 3 Stir in the coconut rum. Pour into a 8x8 pan.
  • 4 Refrigerate until set, about 4 hours.
  • 5 Cut into squares and dip the bottoms into the toasted coconut. Serve immediately.

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