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Pineapple Upside Down Jello Shots

Sugar and Charm Recipe by
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Pineapple Upside Down Jello Shots
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 12
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Pineapple Upside Down Jello Shots

If you like pineapple upside down cake, you'll love these! These jello shots have the same sweet and buttery flavor as the old-fashioned cake, but spiked!

Ingredients

3/4
cup boiling water
1
box (3 oz.) Jell-O™ pineapple
1
teaspoon unflavored gelatin
1/2
cup vodka
1/2
cup butterscotch schnapps

Directions

  • 1 Prepare 12 plastic shot glasses by spraying each lightly with cooking spray. With a paper towel, wipe all but a trace layer out. This step will help the jello shots to release later.
  • 2 In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved.
  • 3 Add in the vodka and butterscotch schnapps.
  • 4 Drop a cherry into each plastic shot cup, then pour the gelatin mixture over the top.
  • 5 Place in the refrigerator until the gelatin has firmly set, three hours or more. To serve, set jello shots on counter at room temperature for a few minutes until they release easily when tipped upside down. Place on a serving tray and serve immediately.
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See Step By Step

Step By Step  

What do you get when you turn classic pineapple upside down cake into jelly shots? These!

As prepared by Sugar and Charm,

If you like pineapple upside down cake, you'll love these! Little jelly shots that taste of pineapple and bright red Maraschino cherries!

What do you get when you take a classic, vintage cake idea and turn it into delicious jelly shots? An amazing treat that will rock your party!

I think grandma would approve after just one taste of these Pineapple Upside Down Jelly Shots. I was pretty impressed with the thought of these delicious shots – and just had to try my hand at making them.

Using not one, but a couple different varieties of alcohol, pineapple gelatin and some bright red Maraschino cherries (let's be honest, the bright red ones make the recipe vintage!), we found ourselves loving these mini bite-sized jelly shots! They're very Amy Sedaris, if you will.

Try a few to be whisked away to the classic flavor of pineapple upside-down cake ... but make sure you don't overdo it!

 

Pineapple Upside Down Jelly Shots

Gather your stuff – some gelatin, cherries and the booze.

 

Pineapple Upside Down Jelly Shots

Add the gelatin and hot water in a bowl and stir until gelatin is dissolved.

 

Pineapple Upside Down Jelly Shots

Add in the rest of the alcohol and stir.

  

Drop one red cherry into each of the small plastic shot glasses that were sprayed lightly with cooking spray. (Trust me – this helps later when you want to get them out.) Then fill them up with the liquid pineapple gelatin mixture.

Chill in the refrigerator until the jelly shots have firmly set, three hours or more. Then let them sit on the counter at room temperature a couple minutes before tipping upside down onto a serving plate.

 

Pineapple Upside Down Jelly Shots

Pineapple upside down party time!

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Nutrition Information 
No nutrition information available for this recipe
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