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Pineapple-Orange Sherbert Punch

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Pineapple-Orange Sherbert Punch
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 24
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If you thought sherbert was just for dessert, you’d be wrong. It’s the staring roll in this tropical punch.

Ingredients

1
carton (48 oz) orange sherbet, softened
1
can (46 oz) pineapple juice
7
cups Hawaiian Punch™, chilled
1
liter ginger ale

Directions

  • 1 In a large punch bowl, stir together orange sherbet and pineapple juice until well mixed. Top with Hawaiian Punch™ and ginger ale. Serve with a ladle.
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Nutrition Information 
No nutrition information available for this recipe
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